Liquid Smoke Market Forecast: Industrial Food Flavoring Innovations
The Liquid Smoke Market can be defined as the supply chain and usage of liquid smoke, which is a water-soluble yellow-to - reddish brown solution and natural flavoring agent. It is produced by burning wood chips in conditions of controlled fire and its smoke is condensed and purified to be maintained in a liquid state. Applied as an alternative to actual smoking to provide smoky taste to meat, snacks, sauces, cheeses, and plant-based products, it has several benefits as being convenient, cost-effective, and safer. The mission of the market is to address the growing demand in the use of natural smoke flavour in the food processing industry, whereby regularity, shelf life requirement and compliance with the food safety requirement is maintained. With the increase in demand of clean-label, preservative-free, and real flavors found in uses of liquid smoke, more and more commercial kitchens, foodservice establishments and food manufacturing plants are choosing it as an additive o...